# DANIEL MWIZA SHANKALI - Culinary & Hospitality Professional
Source: https://hello.cv/danielshankali
mwizashankali@gmail.com | 0777123272 / 0976121661 | Lusaka

## Links
- Email | mwizashankali@gmail.com
- Phone | 0777123272 / 0976121661

## About
Highly organized and detail-oriented culinary and hospitality professional with over 7 years of experience across diverse kitchen and bakery environments. Proven ability to deliver high-quality food production, maintain stringent hygiene standards, and manage stores efficiently. Committed to problem-solving and achieving excellent results, thriving both independently and as a collaborative team member.

## Work
### Bakery Assistant (Flex Timer Controller) | ShopRite
Contributes to daily bakery operations, ensuring efficient production and quality control in a fast-paced retail environment.
- Supports baking processes and product presentation, adhering to strict hygiene and quality standards.
- Manages inventory and stock rotation for bakery ingredients, minimizing waste and ensuring product availability.
- Operates and monitors bakery equipment, maintaining efficiency and contributing to production targets.
- Collaborates effectively with team members to meet production deadlines and customer demands.
### Chef de Partie | Jessie's fine dinning
Managed a specific section of the kitchen, overseeing food preparation and ensuring high culinary standards in a fine dining setting.
- Prepared and presented dishes according to established recipes and quality specifications, contributing to customer satisfaction.
- Maintained strict food hygiene and safety standards within the assigned kitchen section.
- Managed inventory and ordering for specific station ingredients, optimizing stock levels and reducing spoilage.
- Trained and guided junior kitchen staff, fostering a collaborative and efficient working environment.
### Chef | Southern belle Protea
Executed diverse culinary tasks, contributing to menu development and maintaining high standards of food quality and presentation.
- Prepared a wide range of dishes, ensuring adherence to recipes, portion control, and presentation guidelines.
- Managed kitchen inventory and conducted stock checks, contributing to cost control and operational efficiency.
- Ensured compliance with all health and safety regulations in the kitchen, maintaining a clean and organized workspace.
- Collaborated with the culinary team to deliver exceptional dining experiences for guests.
### Chef | TRIANGLES
Responsible for food preparation and kitchen operations, ensuring quality meals and efficient service.
- Prepared and cooked various menu items, consistently meeting quality and presentation standards.
- Monitored food supplies and assisted with ordering, contributing to efficient kitchen management.
- Maintained a clean and hygienic kitchen environment in accordance with food safety protocols.
- Supported the culinary team in daily operations to ensure timely and effective service delivery.

## Education
### Kanyama youth program technical institute | Hotel and Catering
- Food costing
- Food hygiene
- Food production
- Food and beverage
- Communication skills
- Stores keeping
- Nutrition
### Olympia high school | General Studies

## References
### Mr. Collen Nchimunya
Lima Garden Guest House, 0977564220
### Mrs M. Ngambi
Central Zambian Conference, 0977637370
### Mr. Lubinda
Stores Manager, Lima Garden Guest House, 0977709828

## Source
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